In 100 grams (g) of Turkey, all classes, back, meat and skin, cooked, roasted there is 0.71 cup, chopped or diced.

cup, chopped or diced back, bone removed unit (yield from 1 lb ready-to-cook turkey) grams (g) kilograms (kg) 100 grams (g) ounce pound

cup, chopped or diced back, bone removed unit (yield from 1 lb ready-to-cook turkey) grams (g) kilograms (kg) 100 grams (g) ounce pound

Nutrients in Turkey, all classes, back, meat and skin, cooked, roasted